This is the most meaningful dish I've ever made.

After expending several days of energy and swinging my arms tens of thousands of times, the result..

mianyangliaoli

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Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

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Yunnan Cuisine | Fried Ham with Pomegranate Flowers

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Fantastic way of eating instant noodles, delicious as Michelin!

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A whole roasted lamb leg! The unsophisticated sister just ate it...

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Let's grill this Chinese bamboo rat

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Food making- my secret recipe of Puff

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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[SULGI] King Crab Special｜What is it like to eat a whole king crab by yourself?｜The crab roe bibimba

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Yunnan Snack | Salty Mooncake Stuffed with Ham

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Everyone Loves A Bite of Lo mai chi in Summer

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Turn The Last 3 Eggs In Your House Into Fancy High Tea Snack

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Spiced Salt Rib Steak, Crispy And Mouth-watering

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Fast food must be fast first, otherwise why do we make it?

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【SULGI】Spicy Cheetos Hot Dog Sticks | Peeled Prawns for Takeout | Foodie Daily

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My " Autumn in My Heart " with eggs

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[Food]How to make Dates Wrapped in Marshmallow at home

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A Korean Bean Sprout Soup That Will Keep You Warm!

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Check Out Dessert Chef's Glutinous Rice Balls, Amazing!

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[Food]Make Barbecue eggs at home

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