A pound of beef and a bowl of noodles, I almost burst into tears after finishing it...

We've recreated a Michelin three-star signature dish!

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“Moon” 12.18 One-Bite Emoji

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This is the first time I've seen calories expanded like this. Everyone in the store is eating them!

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This is the best fried chicken ever! If not, I'd love to try yours.

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How much cheaper would it be to make these large soup dumplings at home for 88 yuan each? Would they

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You'll have to queue up for a late-night skewers! Start with 40 skewers of beef to whet your appetit

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A Hua Diao crab that costs $1000 in Hong Kong is only ￥238 here! The main character is not the crab?

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A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price

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Challenge: Eat a whole giant bamboo fungus in one bite! Succeed and evolve to gain a gourmet boost.

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It takes a large piece of meat and 2 liters of oil to make a meat roll the size of a chess piece...

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Chinese fried chicken from 1,000 years ago: guaranteed to make it, and if you don’t…learn again!

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Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students

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There are only two ribs on a pig. I will teach you how to make cumin inch bones which are more tende

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[Wang Duo] "Showoff"

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After 3 days and 3 nights of hard work, I blew out a lot of carbohydrate bombs!

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This thing that's been popular for over 300 years tastes so addictive?!

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Changsha's Top 3 Spiciest Foods: My Mouth Was Swollen After Eating Them! [Changsha Food Guide 03]

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22 spices, fried chicken drumstick! The moment you take a bite, it's worth it!

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Use the Hunan chef's secret shrimp recipe to make a creative Changsha dish!

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You ask me how hard it is to roast a chicken? It’s just that I’ve been roasting it from summer all t

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