The lady next door at the banquet was able to hold her own against me.

Met a 100-star king aunt in Anhui, watch me win the MVP

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Turning freshly picked chilies into chili oil is no small feat.

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The ultimate way to enjoy fried chicken! At our place, it’s always on tap—unlimited!

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The Final Battle at the Forbidden City

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Late-Night Crawfish Cravings Strike: 30 Pounds of Crawfish All the Way from Ancestral Generations Ta

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[ONHWA] The sound of chewing tuna sashimi!💕

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Eat and drink, then go home to sleep.

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Sisters from Sanya drop in with a surprise—big pork knuckles—and treat her to an ultra-spicy Chongqi

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Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

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This guy went to hundreds of villages to challenge the aunt

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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Ice-making again—this time it’s chewable coconut popsicles, paired with the super-trendy watermelon-

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An Australian chocolate ice cream cake priced at $110! Chocolate lovers will be utterly blown away o

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Eating four live pufferfish, not sure if they’re poisonous

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This is a great dish that is both appetizing and delicious. You can even finish 3 bowls of rice with

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Loneliness is the norm of life—let’s keep it light today with some simple steamed Yalu fish and brai

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【Perfect with Rice】Searching for an Oasis in the Culinary Desert 5.0: Dongpo Pork Knuckle, Dongpo Po

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This friend from Northeast China is both handsome and fearless, tackling a seven-liang super-spicy s

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You’ve got to sample all kinds of delicious food while you’re here—today it’s a real “little piglet

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