Shanxi people love cleanliness, and it has nothing to do with whether they are rich or poor. The old

Please like, share, and subscribe for my first video!

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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I’d love to join Thailand’s Songkran Festival too.

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Different wild vegetables in each season—which one do you like?

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Are you doing a household registration check?

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Today both bowls are seafood.

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Dare you try this super spicy beef?

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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Every meal is life—simple and straightforward: three dishes and a soup.

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When the secret ten‑ingredient tonic soup meets stir-fried chicken offal, it’s absolutely delicious!

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Stewed pork ribs!

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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Homemade braised chicken heads—so fragrant!

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【Iron-Pot Braised Goose】Soothing loneliness in early winter with a simple, heartwarming meal.

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Homemade deluxe fried noodles—so spicy they made me question my existence.

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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