Shanxi people love cleanliness, and it has nothing to do with whether they are rich or poor. The old

A Japanese PhD’s day earning 500 RMB while taking care of his beautiful wife: Today, his wife went t

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Dun Fish Head

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Shanxi boasts hearty, delicious food and stunning ancient architecture everywhere you look.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Foster mother

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Kids from Northeast China have loved this since they were little.

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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What’s it like to have all-you-can-eat salmon and black abalone?

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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Protect native ecosystems and prevent the invasion of alien species. What invasive alien species are

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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How simple can a rural meal be?

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I love this bustling, steamy world—every single beef tendon.

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Have you ever tried braised chicken like this? Simple and easy—just a casual bite.

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They say it’s an old dance video, but I don’t know if it’s real or not.

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Local specialty clay-pot meat buns—so fragrant they’ll knock you off your feet!

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