7 Views PremiumAug 9, 2025
Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries
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Huanong Brothers: Go to my brother's house to see the fragrant pigs we used to raise. They are now f
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The taro I’ve been growing for half a year is thicker than my thigh! I brought it home and fried it
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Stewed Beef Marrow Bone, Tasty But Not Greasy
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Let's Play With Piggy & Doggy
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Shushu: Do you think you are very humorous?
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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat
Tripe-wrapped Pork, Yi Minority's Cuisine for Distinguished Guests
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Hua Nong Brothers: Give the chubby pup a bath and dress it up in something cute!
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On the Double Ninth Festival, may you enjoy health and peace year after year. Surely no one hasn’t t
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Only after experiencing spring planting, a severe drought, and finally a reduced harvest, can one tr
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This is the ultimate way to enjoy pig trotters! Crispy skin, melt-in-your-mouth meat—rich but not gr
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Huanong Brothers: A tree fell in the bamboo forest, just right for growing mushrooms and digging som
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I’ve eaten century eggs before, but this is my first time seeing roasted century eggs—no idea what t
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Spent 10,000 yuan with Brother Gang to rent a 20-mu old pond deep in the mountains—let’s see what ki
The people of Guangxi have now started eating ong vegetables.
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The Chinese really play with bamboo very clearly!
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Huanong Brothers: Fishing with one hook is boring, get 200 and see how many fish you can get
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Huanong Brothers: Draw water to catch fish, kill the skinniest fish and make cured fish
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Huanong Brothers: We didn't raise bamboo rats, but raised cattle and sheep. We have grown from 2 to
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