So I have the lowest status in the family.

Do you guys love eating moldy tofu?

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At this time of year, the fields in Shaoxing are full of mulberries and Gagong, which are delicacies

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Country Metamorphosis

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Taller than a person—after digging more than 2 meters deep, we finally unearthed it. Even if it was

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jujutsu

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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f

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How to bone fish fillets

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Today, 80% of the big yellow eels and peanuts & melon seeds are all ready!

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Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!

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Ever since I was little, my dad has always told me to stab my brothers in the back.

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Grandpa and Grandma are shelling snails

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Rustic Fee-Based Shell Renovation Turns into a Gun King!

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[Fuzzy Uncle Ep. 2] I’ve Started Living with Two Women! (Edited Version)

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This year, my sisters have been having brothers one after another—time to whip up a hearty postpartu

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Today's catch from the fish traps is overflowing—so many koi and soft-shelled turtles we can't fit t

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It's so convenient in the countryside—you can just chop down a bamboo on the mountain and whip up a

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Shandong’s bustling market: an old man who’s been selling dog meat for over 40 years heads to the fa

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