I should have known that my mother would never give up her bean sticks.

Leftover watermelon

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Soothe your summer heat, one bowl of Mom’s night‑braised pig’s trotters soup at a time!

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Homemade braised chicken heads—so fragrant!

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Dun Fish Head

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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Look, this is the original version of ice-boiled lamb, right?

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You’ve got to sample all kinds of delicious food while you’re here—today it’s a real “little piglet

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To our youth that can never return

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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After the flood, the fishers are having a blast, while the fish farm owners are in dire straits!

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Picking bamboo mushrooms—life’s very essence.

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If “eating sashimi” had ranks, those who can make it to the end are… this type.

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Today I did something amazing by the river—everyone, hurry up and praise me!

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A cute female police officer checked in on me—now I think I’ve fallen for her.

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The tomato and pumpkin mashed-up noodle soup is so delicious.

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Today’s Firewood Chicken: The joy food brings is timeless.

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Japanese knotweed, which cannot be eradicated abroad, was eaten as a snack by us when we were young.

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Five “traffic‑grabbing” foods for mukbang—where on earth do they find all these quirky, outlandish i

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