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Tequila Party
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Try a new approach to buying snacks—you’ll find they’re not only cheaper but come in way bigger port
Grilling Fish with Volcanic Mud, Su Pei Style
Epic Docuseries: “The Three Great Weapons of the Culinary World”
Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien
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A legendary “fly restaurant” hotpot spot run by a cranky old man—who’s as unpredictable as they come
[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric
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A scallion pancake passed down for over 40 years—only 3 yuan per serving! Packed with rich, fragrant
Some people say I’m just exploiting the poor to get attention 🙄 Me: Let’s bake a banana cake 🍌🎂 to c
This method makes lamb legs crispy on the outside, tender on the inside, and bursting with juicy fla
Make Do with It: Grilled Asparagus
From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge
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There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”
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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!
My grandma’s first time making this Northeastern Snowy Red Bean Paste—and it turned out pretty great
Made a must-have party snack—Double-Flavor Milk Tea Hot Pot—and accidentally discovered the surprisi
Not a single chicken makes it out of Linyi alive—I can only cry and say it smells way too good.
I never would’ve guessed that my old teacher is now cooking for me every single day...
Today’s dose of happiness comes from convenience store snacks!
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Repost is prohibited without the creator's permission.
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LaporanRepost is prohibited without the creator's permission.