Why is it so difficult to eat meat?

Home-Cooked Dishes Series (Recipe Collection)

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Homemade Chestnut Pastry

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“Floral Wall • Cave Whispers” – You and I coexist, even withered trees bloom anew.

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Can I make four figures in a day by selling bananas in 40°C heat? Let’s see if I can pull it off!

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Dun Fish Head

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Braised beef trotters—before they’re cooked, they stink; once they’re done, they smell absolutely di

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Daqi is going to the beach. If you find this kind of hole on the beach, don't dig it out with your b

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One pea, one fart, and with fava beans, no rest at all.

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The rich second-generation heir’s family went bankrupt and was kicked out by the stepfather, even hi

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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Guangli, your haenyeo sisters have truly taken excellent care of Ae-sun and her children! #MutualHel

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Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u

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Ryu Ji-min is truly so dazzling.

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[Smiling Proud Wanderer – Gender-Swap Part 1 | The Four Beauties, Led by Min Ruoruo] Who Wouldn’t Wa

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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The nanny ends up with the wealthy woman and is mistaken for the mistress! It turns out that in a pa

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Leftover watermelon

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Case No. 39

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