Why is it so difficult to eat meat?

It's better not to talk until some things are clear.

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Shaking hips + fiery curves—how could anyone not be dazzled? Just a quick dance!

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Sprouting garlic = saving money: Grow your own garlic sprouts at home for just 18 yuan per jin and s

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The full version of "The Taste of Money"—whether South Korea is chaotic or not is ultimately decided

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Deep Dive: “Color Rush” — The Path of a Psychotic Dom Who Masters Absolute Control Through PUA

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Does anyone know what Old Man Xie actually said? Can’t say it here! The iconic scene from “Mushenji”

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Back in those days, ceramic jars were expensive, so people used pulp to make makeshift jars for stor

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Stupid Rabbit in HD

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How did you even end up in the wrong room? Hilarious!

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Li Jianshan: I treated you like family, and you actually want to have a kid with me?! Both older bro

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Do you guys love eating moldy tofu?

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「Ren Heng」Didn’t you eat? Come faster! 【GMFU】

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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What kind of bamboo is this?

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Hong Kong movie clips suitable for eating with rice 3

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Blue-ringed octopus

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It’s my first time trying the legendary Hami melon! One bite and it’s sweet but not greasy—so refres

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Five famous seafood eating scenes in Hong Kong movies! Xu Guanwen eats lobsters with big mouthfuls,

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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