Grandma's house in the countryside

Homemade Chestnut Pastry

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Dun Fish Head

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The boat guilds of Weishan Lake are divided into four major factions. My elder brother says our ance

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What’s it like to have all-you-can-eat salmon and black abalone?

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Bro Fat’s own kind turns on him! The dumb guy sticks his nose in and messes with Bro Fat! New item a

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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The joys of life boil down to three gulps of beer, two platters of lobster, and a burst of lively fi

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Leftover watermelon

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Sichuan Babagan

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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[Hair Dyeing] I don’t want to dye my hair blue and black anymore hehe

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Kids from Northeast China have loved this since they were little.

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[Chengdu Cover] This is a lark that has been poisoned and silenced

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[Animals]How to catch a big monopterus

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Have you ever tried braised chicken like this? Simple and easy—just a casual bite.

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I've eaten Japanese knotweed, so I'm going to try rhubarb. It tastes okay, but it's so sour that it

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The fourth episode of Country Transformation is here!

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Wild mushrooms, nature’s gift—always be sure to cook them thoroughly, or you might end up in bed… an

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