Just Because You Are So Beautiful (Country Overalls Edition)

No.9 Country Pajamas (full version)

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The fourth episode of Country Transformation is here!

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How simple can a rural meal be?

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

255 Views

Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

63 Views

The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

344 Views

“Mats, will you still hit me?”

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I love this bustling, steamy world—every single beef tendon.

70 Views

Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

148 Views

I thought I’d get to enjoy a delicious pork knuckle, but in the end…

337 Views

Dun Fish Head

151 Views

I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Kids from Northeast China have loved this since they were little.

120 Views

Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

18 Views

The joys of life boil down to three gulps of beer, two platters of lobster, and a burst of lively fi

39 Views

Leftover watermelon

226 Views

Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

41 Views

What’s it like to have all-you-can-eat salmon and black abalone?

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I’m craving bean soup rice—making a pot of my hometown’s bean soup rice really makes the rice disapp

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“The Butcher and the Delicate Blossom” Episode 13: When you show me your care, I forget all the hard

343 Views