There are two people in the same family: Crouching Dragon and Phoenix Chick

Did it shake your heart?

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What kind of bamboo is this?

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Spring is here—Yunnan’s trees are bursting with “Dianxi Little Brother,” the Yunnan native!

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The most traditional rural wooden house: mortise-and-tenon construction, not a single nail used in t

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Rustic Cuisine, Rural Life

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How to Put an Elephant in a Refrigerator: The Complete Version

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Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

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What kind of chicken-and-duck combo did I just make?

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Er Mao always ends up tripping himself up with his own cleverness.

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Even a hammer scared Tom half to death.

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Let’s show you just how frigid Northeast China really is!

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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Bamboo shoots are shooting up on the mountain—dig some home and whip up a pot of spicy, numbing bamb

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If you don’t want to live anymore, I’ll give you a bath.

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Can “cement” really be used to cook? This guy’s secret-recipe viral cement fried chicken rack is cri

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Let’s make spicy field snails with the big ones I picked in the field. Do you want to try them?

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What other nonsense have you heard?

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