5 Views PremiumJan 1, 2025
Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.
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Which one do you think tastes better?
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The cow’s calf is missing, and it anxiously calls out to its owner for help.
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Runshui is at it again, picking on the Pleco.
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Today is another hearty meal.
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To make it easier for the uncles and elders to tend their vegetable gardens, we installed a prefabri
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Shandong big market: red-clay aluminum pot, comes with a pull-tab can—only 35 yuan to press one pot!
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Caught four buckets of eels in a pond—boss is all smiles! (Part 2)
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Er Mao has been tricked again this time.
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A big brother from Texas raises locusts, producing 5,000 jin per year.
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Three dishes and a soup in everyday life.
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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee
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I’m speechless! The seven most ridiculous moments of the city folks—after watching this, rural folks
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Xiao Hai takes you into rural life.
Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!
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Wild Banana
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So it turns out making yóu pō là zi is actually quite a lot of work!
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This table setting today is so elegant—just a simple get-together with friends.
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Eating pig blood in rural areas of northern and southern China
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Sharing my favorite fried potatoes with my dearest bros. Wishing each of you good health and a speed
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