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Rural Guy in Chengdu Owes a Massive 2 Million Yuan Debt, Pays It Off by Selling Tripe Hot Pot—From 6

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Duet Collaboration

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Must-Eat Red List for Your Hometown! Carbs Hit Your Tongue, Your DNA Starts Dancing | A Collection o

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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A few stalks of greens have already become something I can’t afford.

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A hidden gem of a traditional hotpot spot in the neighborhood—every auntie says, “Here she is again,

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Extra-Thick Hot Pot Slices: Is the Knife Dull or Is the Pork Cheap? — A Deep Dive into Chongqing’s T

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Ultra-Luxurious Pilaf: More Meat Than Rice! Lamb Trotters, Chicken Legs, and Steak All Piled High |

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What to Eat in Chongqing If You’re Not Having Hot Pot? | Chongqing’s Hidden Food Gems

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Guangdong’s biggest dim sum spot: Thousands of people eating at once in an awe-inspiring scene—feels

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Spent 2,575 RMB and I’m still confused! All-you-can-eat seafood buffet—worth it or not?

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Christmas Juicy Roasted Spring Chicken Meets Crispy Potatoes for Total Satisfaction | Chengdu Foodie

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Devour Shunde’s Best Food! Which of These 5 Hot Roast Goose Spots Reigns Supreme? Plus: Cha Chaan Te

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Chongqing’s 10-yuan “worker” lunchbox has been serving under a flyover for over 30 years—where the v

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Spent two all-nighters prepping the beef hide and hooves—seriously, they’re insanely delicious!

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Guangdong’s “most luxurious restaurant” 30 years ago: One person ate 9 plates and spent 136 yuan, bu

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Radishes and beef are a match made in heaven—simply braise them for tender, flavorful perfection!

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Local Guy Highly Recommends Chengdu’s No.1 Lamb Skewers for Late-Night BBQ | Foodie’s Guide to Cheng

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I don’t get why your iron wok sticks—mine feels smoother and smoother with every use, like a non-sti

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