172 Views PremiumNov 15, 2024
It looks like high-tech, but it’s a summer-special delicacy.
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Snacking while binge-watching dramas~~
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For 10 yuan, I go to Shanghai twice a month!
Spring is warm and flowers are in bloom—once again, it’s the perfect time to enjoy “qingtuans”!
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I’m finally back with volleyball after such a long break!! Let’s whip up something sweet to enjoy!!
I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked
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Turns out you can even cook potato chips! Well, it’s called potato-chip rolled omelet!
Late-night food feast: 20 servings of pig’s trotters, shattering the restaurant’s record #PigsTrotte
You can only order either braised pork with green peppers or sweet-and-sour pork—so which one will y
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In other words, bibimbap in a stone pot is really delicious!!
Let’s see what we’re having for dinner today
Crispy Little Fish
Crispy pork belly made in the air fryer—crispy on the outside, tender and juicy within, rich but not
Challenging myself to cook Chinese meals at 100 foreigners’ homes! What will I come away with today,
Grilled and fried skewers are a joy that’s more than the sum of its parts!
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Indian cuisine is still more reliable than Indian airplanes.
Fried chicken specialist~ Today’s little chick has super tender, juicy meat~ I mixed in some chicken
Super-mini mini burgers—perfect for skewering and eating! Boss Da is so cute, and the little burgers
Today I’m eating my favorite big burger—so delicious!
Speed Bump – Let’s take a look at how this dish from “Ratatouille” is made~