Wangcai was "sanctioned" by the toilet, Episode 15

Wangcai skewers are thin after eating duck neck, while lobsters make 53,000 yuan by selling matsutak

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Hua Nong Brothers: Pick some peaches from Brother’s orchard, do a bit of fishing, then catch a rabbi

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This is the ultimate way to enjoy pig trotters! Crispy skin, melt-in-your-mouth meat—rich but not gr

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Hua Nong Brothers: The braised pork keeps running out to root around in the vegetable patch—no choic

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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How to eat sea anemone?

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How simple can a rural meal be?

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Country lad scores a delicious treat: a secret-recipe grilled lobster that looks absolutely epic!

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Which one do you think tastes better?

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Cooking a delicious bowl of pork knuckle rice for my daughter

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The spicy konjac snacks you eat might not actually be made of konjac.

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Episode 17: Master Qingmeng's Complete Submission

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Xiao Hai takes you into rural life.

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Kids from Northeast China have loved this since they were little.

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The king looks so cute when he’s jealous—those male best friends of the queen~

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Hua Nong Brothers: It’s my wife’s birthday—let’s dig up some yellow flowers and water lilies to make

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Whoever regrets is a puppy! Woof! Woof! Woof!

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To make it easier for the uncles and elders to tend their vegetable gardens, we installed a prefabri

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Hua Nong Brothers: The bayberries are ripe—let’s pick some to stir-fry with pork intestines; it’s so

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Lobster uses his spiritual sense to make 5.6 million in one day! Episode 7

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