Wangcai was "sanctioned" by the toilet, Episode 15

Hua Nong Brothers: The braised pork keeps running out to root around in the vegetable patch—no choic

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Hua Nong Brothers: It’s my wife’s birthday—let’s dig up some yellow flowers and water lilies to make

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Wangcai skewers are thin after eating duck neck, while lobsters make 53,000 yuan by selling matsutak

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Hua Nong Brothers: Time to catch the fish we’ve been raising for a year—let’s see how they taste! Th

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Hua Nong Brothers: Pick some peaches from Brother’s orchard, do a bit of fishing, then catch a rabbi

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This is the real deal: authentic Sichuan cured pork. One piece of cured pork is practically half a p

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Do you love this Yunnan? | Brother from Western Yunnan

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One Seat, One Fruit (4): The “Medicine King” of Fruits—Passion Fruit | Brother from Western Yunnan

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Homemade Licorice Kumquat

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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Lobster uses his spiritual sense to make 5.6 million in one day! Episode 7

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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Cooking a pot of braised dishes and steamed buns—such a satisfying meal, what a delightful day!

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It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

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One Seat, One Fruit (7) — Papaya That’s Delicious Even Raw | Brother from Western Yunnan

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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One Seat, One Fruit (5) — Crystal-Clear Longans [Dianxi Little Brother]

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How simple can a rural meal be?

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One Seat, One Fruit (25): Star Fruit—A Treasure Fruit Containing a Five-Pointed Star Inside [Dianxi

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Which one do you think tastes better?

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