Fellow Taoists, give me ~ I want ~

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Food delivery in Shenyang is so popular.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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You’ve got to try chive pies as the first spring delicacy.

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Kids from Northeast China have loved this since they were little.

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How simple can a rural meal be?

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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What you cultivate in the cultivation of immortality is [human relations and worldly wisdom]

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(No viewing for mortals) Chapter 20: Repair damaged magic tools, kill evil herbs and make medicine!

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Level the bad land? I'll do it.

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I won’t pretend anymore, I am the reincarnated chef!

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What’s it like to have all-you-can-eat salmon and black abalone?

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Leftover watermelon

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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My cousin’s crab pond is ready for harvest. The three of us are known far and wide for being hardwor

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I would say that "A Mortal's Journey to Immortality" is not "mortal" enough.

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Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

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I am collecting spiritual stones in the fairyland

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What kind of major injury requires the best elixir to treat?

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(Nanjing Photo Studio) So this is how it’s done

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