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[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric

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I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,

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Only found out today that an oven can do this—so awesome! Whip up four dishes in one go—amazing!

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New Year’s Eve is just around the corner—and this dish is a must-have at my family’s reunion dinner,

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Made a street-food-style oyster pancake with 4 jin of fresh oysters—so fresh it’ll blow your mind!

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Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan

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Just looking at the picture, you can already smell the fresh citrus aroma—this super-pretty grapefru

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Today’s dose of happiness comes from convenience store snacks!

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[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!

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Today’s dose of happiness comes from the convenience store!

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Episode 2: Opening the Brothers’ Packages—Whatever You Send, I’ll Eat!

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There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”

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Make egg dumplings with just three chopsticks—easy and fast, one in 5 seconds!

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Every single bite is filled with Mom’s love.

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Simple Recipe for Rice Wine & Fermented Glutinous Rice: Perfect Golden Ratio, Super Juicy & Sweet—Ta

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I was so freaking happy with what I ate today!

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Lamb Chops, So Delicious!

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Made money for 3 years just by selling this—this heavenly way to cook chicken breast is an absolute

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10 Fancy Ways to Fold Wontons: Easy, Quick, & Beautiful—Master Them in One Watch and Enjoy a Differe

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Throw sweet potatoes into the meat grinder, blend them up, and you’ve got a classic dish ready to se

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