MUKBANG LALAPAN JENGKOL MENTAH + BALAKUTAK CUMI PEDAS + IKAN ASIN LALAPAN MENTAH SAMBAL TERASI

Sui Bian Yi’s Deep Dive | Spicy Beef Noodle Showdown, Episode 4

0 View

My little sister actually came in second in the whole class?? Time for a big 25-inch pizza to really

0 View

New Year Gift Mega Pack

10 Views

The rarest dish in Shandong cuisine—most restaurants don’t dare make it, so how could Jude Lou even

0 View

If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

8 Views

Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

5 Views

Apocalyptic Wasteland Cuisine: Kazakhstan’s Individual Soldier Ration.

0 View

[Live Cooking] EP0027 Rwanda Wild Spicy · JJJJJJ-Level · Gigantic Giant Shrimp

2 Views

Cheesy Mini Hot Pot in an Air-Conditioned Room—A Soft, Indulgent Foodie Mukbang!

4 Views

Fat Sheep Fanhaozǐ | Hairy Crab | Dad’s Secret Recipe | Foodie Mukbang: Soft & Sumptuous Delights

6 Views

At first they said it was ten eggs, but the boss just smirked—nothing can stump her! One bite and it

0 View

Hong Kong’s Top Giant Abalone—A Rare Seafood That’ll Steal Your Heart in One Bite!

3 Views

[New Way to Make Stretchy You Tiao] Latest Recipe for This Street-Food Sensation—Crispy, Flaky, and

6 Views

Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

11 Views

Took the kids from Chengdu to Leshan for a full day of eating—ended the night with an 118-yuan “qiuj

1 View

Changsha’s Ultimate Late-Night Eats: Plump, Rich Lobster and Crab with a Seriously Addictive Spicy-S

1 View

A seafood feast rarer than gold—top-tier ingredients you’ll hardly ever see!

1 View

You’ve all eaten honey dates—but do you know how they’re actually made?

1 View

The 3rd Real vs. Fake Cake Guessing Competition!

1 View

Get a taste of some truly unique food-making!

0 View