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MUKBANG KULIT PETAI MENTAH SAMBAL IKAN BAKAR

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Can you make the Japanese internet-famous fried steak rice bowl that has a long queue every day usin
4:33

Can you make the Japanese internet-famous fried steak rice bowl that has a long queue every day usin

mianyangliaolimianyangliaoli

2 Views

Drug dealers, rainforests, drug manufacturing dens, even American TV series don’t dare to shoot like
10:42

Drug dealers, rainforests, drug manufacturing dens, even American TV series don’t dare to shoot like

shipindaoshipindao

1 View

4.99 yuan for a roast chicken, would you dare to eat it? This community group buying price is too ou
9:10

4.99 yuan for a roast chicken, would you dare to eat it? This community group buying price is too ou

ChuanmaokudexiaolazeChuanmaokudexiaolaze

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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?
10:12

I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

mianyangliaolimianyangliaoli

4 Views

Although the aunt's technique is better than the master, I am better
2:07

Although the aunt's technique is better than the master, I am better

yanlichixijiaoxueyanlichixijiaoxue

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What is intangible cultural heritage: It does not become soft or collapse for 7 consecutive days! It
5:07

What is intangible cultural heritage: It does not become soft or collapse for 7 consecutive days! It

mianyangliaolimianyangliaoli

0 View

Kaifeng specialty fried dough sticks stuffed with eggs
0:43

Kaifeng specialty fried dough sticks stuffed with eggs

woshichonglangwoshichonglang

0 View

The first time a Korean made tea eggs for his mother!
2:05

The first time a Korean made tea eggs for his mother!

lara_bush_02lara_bush_02

0 View

What does the 1,000 yuan Master Kong instant noodles look like?
5:43

What does the 1,000 yuan Master Kong instant noodles look like?

HOLAxiaocelaoHOLAxiaocelao

9 Views

Such a big pot, guess who I’m cooking for?
8:30

Such a big pot, guess who I’m cooking for?

mianyangliaolimianyangliaoli

2 Views

It took 2 months to make this mysterious seasoning from 2000 years ago!
7:02

It took 2 months to make this mysterious seasoning from 2000 years ago!

mianyangliaolimianyangliaoli

8 Views

The beauty is so anxious, I haven't even finished pooping yet, what can I do if you don't want to
2:02

The beauty is so anxious, I haven't even finished pooping yet, what can I do if you don't want to

renjikundexiaotanrenjikundexiaotan

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This is the secret of the hidden treasury
2:12

This is the secret of the hidden treasury

jerrod_hoffman_02jerrod_hoffman_02

0 View

Challenge the impossible! Can tofu be made into meat and noodles?
9:14

Challenge the impossible! Can tofu be made into meat and noodles?

hei___chufanghei___chufang

0 View

This is the best fried chicken ever! If not, I'd love to try yours.
4:48

This is the best fried chicken ever! If not, I'd love to try yours.

mianyangliaolimianyangliaoli

4 Views

Butter and Egg Hotpot Base
3:01

Butter and Egg Hotpot Base

zhoudaqianzhoudaqian

4 Views

A good partner in summer, freshly cut herb
0:51

A good partner in summer, freshly cut herb

jietoumeishi_acanjietoumeishi_acan

2 Views

Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!
7:14

Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!

mianyangliaolimianyangliaoli

1 View

Do you think this is a big flip or a big rollover?
5:48

Do you think this is a big flip or a big rollover?

mianyangliaolimianyangliaoli

0 View

Exploring the best paella in Europe, the two guys flew 10,000 kilometers and finally got to eat it!
9:45

Exploring the best paella in Europe, the two guys flew 10,000 kilometers and finally got to eat it!

MeetfoodmishiMeetfoodmishi

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