MUKBANG NASI LIWET PEPES IKAN ASIN PEDA JENGKOL GORENG SAMBEL SETAN TERASI OSENG BUNGA PEPAYA

I'll just eat the Peninsula lunch box

shiruho_03

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You'll have to queue up for a late-night skewers! Start with 40 skewers of beef to whet your appetit

mianyangliaoli

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You can make it as long as you have a pan! It tastes better than ice cream, and the melt-in-your-mou

xueqimamahongbei

1 View

Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy

daoyuesheshiyuji

9 Views

Special Chef's Restaurant | You Can't Finish It! Chengdu Foodie Hits! — Zaoge Garden

techusuipo

6 Views

A little northern night snack shock for my southern roommate...

daoyuesheshiyuji

2 Views

Quduoduo: The lawyer's letter has been sent...

shangbanzudebiandang

8 Views

Chongqing street snack spicy oil cakes, 2 for 1 yuan, with meat included! What a fantastic price! [M

daoyuesheshiyuji

1 View

My Jordanian family must be impressed by Chinese snacks this time.

tczaizhongguo

2 Views

JANE | (edit) honeycomb, candied fruits tanghulu, tapioca pearls boba

strawbervryi

4 Views

It was my first time eating artificially raised giant salamander, and it tasted very good.

zhangyikeecho

2 Views

JANE | (edit) sanrio mochi

strawbervryi

6 Views

[Love Maid] "I Still Want to Eat Malatang" Douban: Are you still eating Malatang?

lionel_nelson

1 View

The lard passed down from our ancestors is so fragrant

mythnightchan_02

8 Views

The country bumpkin had lunch with a female anchor from Station B

youshanxiansheng

0 View

A good partner in summer, freshly cut herb

jietoumeishi_acan

5 Views

Freshly fried potato chips

YouTubejingcaishipin-

5 Views

Do you think this is a big flip or a big rollover?

mianyangliaoli

3 Views

I've made braised pork 4 times, and some people still say they can't learn it? Today's tutorial is f

shejianshangdelaoliu

1 View

This small restaurant in Chongqing even has a cooking master!

daoyuesheshiyuji

3 Views