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French Individual Ration: A Post-Apocalyptic Gourmet Dish
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Japan's "Huge Hotel"? Even sumo wrestlers can't handle this portion size!
San Jiangke's Wuhan trip: enjoying mutton soup hotpot by the roadside—so warming, I just can't stop!
How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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Giant seafood "okonomiyaki" — 7 oysters and 4 large shrimp, one bite and you'll feel your energy dou
Insanely Spicy Cao's Duck Neck, Insanely Spicy Missing Teeth, Double Spicy Turkey Noodles—Late-Night
The bath towel roll has arrived!
Day 91 of Fat Loss: Cheat Day Lunch
Sui Bian's Exploration | Top-tier! China's only three-star vegetarian restaurant specializing in tir
A Day in the Life of a Post-00s Who Quit Her Job to Sell Handmade Burgers and Save Up for a House
Is West Lake vinegar fish really that bad? I find that hard to believe.
Chopped Chili Scallops, Stir-fried Eel Paste, Lobster, Mapo Tofu, and Mixed Rice
My first restaurant visit turned out to be a flop—I thought a lot after finishing this meal...
My grandpa's braised pork head rice is so delicious!
Freshly baked meat buns right on the street! Only 4 yuan each!
The cheese-obsessed madman takes on the challenge of a 20-layer cheese-filled, ultra-comforting beef
【Frozen Steak】Cutting steak—so satisfying to watch
I wonder what would happen if I ate instant noodles for 100 days straight? I bet I could save some m
The secret tricks you didn't know for frying chicken breast!
Traditional Honey Fried Dough Twists