PEDAS ASEM NAGIH⁉️ MAKAN RUJAK NANAS BELIMBING WULUH PISANG MENTAH SAMBEL TERASI PEDAS

The Right Way to Pick Vegetables

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Chocolate Crispy Brownie—what heavenly delight, it's saving my life!

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Let me show you how delicious the egg mushrooms made by my mom with 20 eggs are 😋

yujiangaizuocai

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Listening to the sound of sugar-coating is seriously addictive, isn't it???

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The head chef isn't sneaking a bite of sashimi; he's mainly tasting it for the guests to ensure qual

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You think it's super high in calories, but this low-calorie ice cream lets you eat like crazy withou

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The boss said he's really good at making stuffed eggs, so he asked me to film it. Finally got to tas

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This pomelo is so easy to peel, it's unbelievable! #PomeloPeeling

kangkangzuomeishi

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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau

Xiaoyaolingweijie

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Ever since I learned this steamed egg with boiling water, it's now unbelievably awesome—truly foolpr

bafanshaoyixia

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Coffee beef cheung fun hidden in Dongguan alleyways—this one plate has shaken up Guangdong's cheung

dongguandedaomeishi

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The sesame paste series is here—perfect for even the pickiest eaters!

TiedanerTyler

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I still remember when I was little, our family was poor, and a pot of plain white porridge was the s

xunweijiushi1984

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When you get home, you don’t have to do anything—just dump all these ingredients into the rice cooke

shejianshangdelaoliu

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Can I eat both tubes of horseradish already?!

dongbeilajiaoge

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[Ham Eun-jung] Completely Smitten! First Taste of Chinese Instant Noodles!

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#Black Gold Spicy Rice Noodles I can't trust Binbin's taste anymore; luckily, I also prepared some h

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Challenging myself to make salted egg yolks with all sorts of seasonings 🤣🤣

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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

ninanguniang

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Harbin Food Guide

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