1800 for two butter crabs, you will be grateful after eating them

You can make delicious eel rice at home by frying instead of grilling

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Daqing’s 1888 Imperial Crab Seafood Buffet—Will You Clean Your Plate?

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A big cuttlefish caught offshore—while it’s still alive, I’m making sashimi right away. So fresh!

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You should make a delicious olive vegetable dish this season!

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Two Red Devil Shrimp worth 319… even if they don’t taste good, I still have to eat them.

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Jumping squid, jumping shrimp—choosing just one is tough!

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The end of raw pickling is the universe, bluefin still has to eat fish meat

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Salmon buffet! The whole audience goes wild with screams!

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[ONHWA] Yellowtail sashimi chewing sound! 😚💕 Yellowtail sashimi in winter

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[ONHWA] Mackerel Sashimi🐟 Mackerel Sushi Chewing Sound! Mackerel season is back! | Raw fish

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The raw-marinating artist ventures deep into the Bajau heartland just to trade for a taste of irresi

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A game-changer that will surprise many: the “big golden oyster,” a favorite ingredient among Hong Ko

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[ONHWA] Soy sauce mantis shrimp + rice ball chewing sound!

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Only with great effort can miracles be born—this fresh raw seafood dish is truly amazing!

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Butterflyfish

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What’s it like to enjoy homemade salt-cured salmon at home?

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The oysters are so fresh!

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Today I lost it over this “sea coconut” video hahahahahahaha!

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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Two fists can’t beat four hands, but I can still wolf down a huge mouthful of crab roe!

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