Seal the Special Grade Spellcaster?! The Barista's Domain

Just recreated it, the same big chicken drumstick as Luffy!!!

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Cup: It's leaking

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The tutorial of the "2 Yuan Potato Premium Edition" in the Grumpy Food Series is at the end of the v

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Elvis Presley: A Divine Way to Eat Potatoes—Chewy, Sweet-and-Sour, and Bursting with Juice!

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Crayon Shin-chan Food Reproduction: The real-life version of Okonomiyaki must be made by Crayon Shin

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You’ve all eaten honey dates—but do you know how they’re actually made?

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No need to buy sauerkraut—here’s how to make it at home! Perfect golden ratio ensures it stays mold-

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Food from all four corners of the world boils down to a bowl of earthly warmth—this soup’s name is “

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Turns out cracking a coconut is this easy—just find this little “switch,” and it’s as simple as slic

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Why does convenience store food just taste so much better when you eat it in the car?

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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This is damn elegant.

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[New Way to Make Stretchy You Tiao] Latest Recipe for This Street-Food Sensation—Crispy, Flaky, and

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[Osmanthus Rice Cake] Fermented with pure rice wine — a Southern specialty dessert with rich rice ar

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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Home-style cooking is just unbeatable!

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Jujutsu Kaisen but black flash

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