Follow Crayon Shin-chan to make beef rice "delicious" onion beef rice

The whelk is so crispy, tender, and fresh! The super popular ham sausage is just too addictive!

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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[ONHWA] The crunchy chewing sound of grilled beef intestines!

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I always have trouble steaming steamed buns and baozi (stuffed buns) because I don't understand the

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These huge, fragrant secret-recipe chicken legs are just so addictive—so. freaking. delicious!

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Are You Afraid of the Giant Octopus?

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Reading the memory of the sheep’s head—so damn tempting!

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I had my first crayfish meal this summer, 108 yuan per person, three flavors, the lobster meat is ch

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Three meals a day, four seasons, the daily necessities of life, the jar meat made before the New Yea

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Help me check if this is the big steak from Tom and Jerry

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🍗 Cola Chicken Wings, Scalded Rice, Gate Nail Meat Patties, Grilled Sausages, and Pan-Fried Buns!

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Challenge! Extra-large chocolate bar!!!

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[ONHWA] The chewing sounds of sea cucumbers, sea pineapples, sea intestines, and bird shells! Raw se

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Noodles in the North vs. Noodles in the South

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Freshly cooked braised beef hooves with savory sauce—so amazing!

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Challenge: Make divine fried chicken with just 2 ingredients!

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[Food][DIY]How to make Hongkong stlye beef and egg

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Ganlu Temple Mitsuri eating broadcast

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Late at Night While My Parents Are Sound Asleep, I Sneak Out to Indulge in a Late-Night Snack

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[ONHWA] The sound of chewing strawberry marshmallow!

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