Delicious food by the Tarim River in Xinjiang, grilled fish with red willow in the desert

Are all sea fish so ferocious?

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"There is no such thing as crazy college students in Xinjiang"

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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Longquan ink pad

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How simple can a rural meal be?

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Which one do you think tastes better?

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Kids from Northeast China have loved this since they were little.

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Egg custard and beef marrow in the same frame—let’s see how you guys handle it.

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What kind of meat would you eat to survive a day and a night if you were stranded on a snowy mountai

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Wealthy and generous, endlessly happy! #17

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Homespun

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Whatever my fans post, I’ll try it! It’s all under control!

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So, so, so delicious... Please go make it!!

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Hunting for bargains is the essence of being a savvy collector.

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When it’s hot, I eat Bobo Chicken—just one yuan per skewer.

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The sow recently had piglets, so I’m simmering some pork bones to make soup and boost nutrition.

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Just having some beef noodle soup.

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All the pigs at the pig farm have just given birth—time for a month-long postpartum nourishing meal

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Sharing joy is better than enjoying it alone! Our hometown cured-meat zongzi is here to join the fun

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Today I’m heading out to the sea for a seafood buffet—but if you see this kind of seafood, stay far

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