【Dior's Kitchen】I think I've learned it this time! ?

Tom and Jerry never lied, giant steaks really exist

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1.9K Views

Dali Carved Plum, Easy for Bai Girls!

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835 Views

Bamboo Tube BBQ: A Meal with Bamboo Fragrance

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2.7K Views

Making Fresh Milk Mochi at home

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7.9K Views

Super Detailed Soft-boiled Egg Tutorial, Is it Edible?

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[Food]Water & oil free: sweet potato bites

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3.0K Views

Yunnan Specialties | Pagong Vegetable~ Enjoy the Tender Buds!

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370 Views

[Potato Egg Pancake] Crispy Outside and Soft Inside

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3.4K Views

Joel's specialty, a rich and hearty southern stew, is so warm...

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7 Views

Wild Mushrooms - The Fungus That "Enable Longevity"

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1.1K Views

Tibetan grandma makes shangri-La butter with plateau yak milk

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334 Views

Fermented Bean Curd Made 9 Months Ago~ Use it for Cuisines Now!

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345 Views

Help me check if this is the big steak from Tom and Jerry

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1.1K Views

[Dior's Kitchen] The most tender beef tenderloin ever! No skills, super simple!

Zhumoxiaobai

11 Views

[Dior's Kitchen] Anyone can make hot and sour noodles. How much vinegar do you usually use?

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26 Views

The most appetizing Chinese cold noodles in anime! Just a pack of instant noodles, no pan, no oil, n

xiashuchufang

77 Views

King crab with steamed buns (ASMR)

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190 Views

Stop filming, I'm wearing gloves.

lingkezaixian

328 Views

This dish looks good. Let's have some.

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119 Views

Because of this, Tung drove a monster SUV to chase Miss Cappuccino...

dajuxiangqianchong00

60 Views