123 Views PremiumApr 20, 2024
Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!
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15 RMB for super-spicy potato noodles in Northeast China—plus a side of crispy fried potato towers!
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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served
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Nanjing Foodie Guide: Duck Blood Vermicelli & Nanjing Roast Duck—Flavors You Can’t Find Anywhere Els
Young guy saves money by renting a small place, enjoys a few mom-made dumplings—and every bite is pu
High-Class Napa Cabbage
Comfortably smooth and not greasy—no-bake caramel mille-feuille cake with evenly layered, thin cream
Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!
Strive to become the person you want to be and live each day to the fullest | Life Log Vlog: My Dail
Grilling Fish with Volcanic Mud, Su Pei Style
German BBQ Bro: Jumbo Meat Roll + Molten Cheese Bread
The super-popular sticky sesame sauce wide potato noodles near the university town—don’t leave witho
When the plums ripen, let’s make some fruit leather!
Is Northeastern fried skewers really this cheap? One bite and they’re CRAZY crunchy—crisp and satisf
Massive Northeastern Chinese feast + creamy milk skin candied hawthorns—so delicious!
Homemade Crispy Potato Chips Recipe — Thanks for Your Support, Friends!
[Live Cooking · Extra] Wagashi Honored as a Court Physician by the Emperor: Homemade Warabi Mochi
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Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan
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