6 Views PremiumApr 11, 2024
Report: Requesting a Few Days Off
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Grilled Cilantro Beef—It’ll Do!
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Fry some marshmallows in a pan—once they’re done, they’re sweet, crispy, and irresistibly delicious!
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Make chewy, stretchy mochi with just potatoes!
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Been way overdue with an update! Here’s a quick rundown of what’s been going on—does anyone miss me?
Steam the pork in a pot—once it’s done, the aroma is just irresistible! I’ve never seen it made this
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I’m Going All In for This Delicious Food!
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Zhejiang Uni. med master bakes bread at school for 10 years!
Late-night foodies: eating till we’re totally satisfied!
The sudden drop in temperature these past couple of days has totally set the mood for chowing down o
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Eating Fish
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Throw soybeans into the high-speed blender, and out pops tofu—no soaking, no boiling, super simple a
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Braised Eggplant
I finally got my own yogurt bowl!
Make mouthwatering BBQ at home with just 42 yuan’s worth of ingredients: beef tripe, beef tongue, du
Those bottled specialty waters you thought were available nationwide—but only locals actually know a
Unboxing Fengdonglai’s 390RMB Mystery Gift Box: A Full Box of 28 Items—Is It Worth the Price?
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Rushing around like crazy just to grab a pie. Hey, are you drooling yet?
Where on the sea cucumber is inedible?
Today I’m making Japanese Sukiyaki for the bros and totally treating them to a feast!
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