EKSPERIMEN: Selama 1 Tahun, SEMUA ROTI INI DIKUBUR DALAM COR SEMEN

Fulfilling a long-held dream: Recreating Korean BBQ pork belly at home!

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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

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Bought salmon at the seafood market—chowing down on sashimi is seriously satisfying!

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Holy cow! This is the first time I’ve seen such a massive giant conch—two of them and I’m stuffed!

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10 ultra-lazy one-pot meals—no way I’m washing extra pots! My dinner has to be done in a single pot.

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Tear-Jerkingly Spicy Hot Pot Live! Rich Beef Tallow Aroma Meets Thick Eel & Pork Intestine Strips |

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Big Chunk Steak Hot Pot with Braised & Marinated Delights + Over-the-Top Desserts & Meat — Chengdu F

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Night Market King of Teppanyaki | Luxury Teppanyaki Has Ruled the Neighborhood for 20 Years

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Spent 322 RMB Exploring a Street-Style BBQ Stall

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Called out for eating fake Mala Blood Sausage for over 20 years? Ham Sausage ❌ Luncheon Meat ✅ | Zha

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Same shrimp paste—go for yellow or white? Thanks to a kind fisherman’s tip, I’ll never buy the wrong

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[Master Chef’s Random Cooking] Pan-Fried Pork Chop with Potatoes

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A Breath of Fresh Air in the Hot Pot World: Chengdu’s 5th-Gen “Qiao Jiao Niu Rou” Spreads Overseas |

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In my mom’s eyes, her daughter—the million-fan vlogger—is apparently not even as important as mahjon

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Affordable “jianghu” cuisine for just 30 RMB per person—some prices have stayed frozen from 10 years

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Episode 49: Mukbang of Certain Stews

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How to Steam Colorful Steamed Buns Without Losing Their Color? Sharing My 6 Failed Attempts!

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!

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Get hooked on this spicy, numbing, and flavorful Laifeng Fish! Come with me to dig into Chongqing’s

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