Cara Buat Tekwan Asli Palembang Bentuknya Keriting Cantik Banget #tekwan #tekwanpalembang

Real Sounds of Big Mango, Dragon Fruit, Strawberries, Hami Melon, Pineapple, and Mandarin Oranges

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Crispy Fried Spanish Mackerel

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China’s biggest seafood market: blue swimming crabs for just 25 yuan per jin—so cheap!

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This is how restaurants prep their beef—no wonder it’s so smooth and tender!

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Here Comes the Sauce-Aroma Grab!

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Imperial Decree Issued! Special Guest: a Gorgeous Lady Weighing 25 Kilos!

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Japanese Workers’ Evening Drink

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66 Jin of beef shank—just keep it simple and enjoy some hearty beef!

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The Most Just Episode

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Bake the dumpling wrappers in the oven and watch them instantly transform into a unique, gourmet dis

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The process may be tough, but the ending is sweet: a lazy-person’s version of sweet rice wine.

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Eat What You Love: Crispy Roast Goose with Sour Plum Sauce

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“The cut is your command.”

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[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】

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The Crispy Black Pepper Sausage That Gives Bibimbap Its Soul

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#Red Date, Nut & White Fungus Soup You tried to hog all these buns—just wait till next time!

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[Blue翔 & New Oriental Team Up: A 6.5m Giant Pot Cooks Up 30,000 Portions of Imo-Ni!]

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Making Braised Chicken Legs for My Mom Today!

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[Turns Out There Really Are Shrimp in Shrimp Crackers! Unveiling the Secrets of a Japanese Shrimp Cr

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[Deep-Fried Dough Sticks] Step-by-Step, Super-Tutorial for Beginners—We’ll Teach You Till You Master

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