HAMPIR PINGSAN GARA GARA KEPEDASAN??? AYAM LODHO PALING LEGENDARIS DI KAB TULUNGAGUNG

I'm CRAZY about Xiamen's ice cream with taro paste and mochi! Since I can't go there to try it, I'll

0 View

[Traditional Minnan Earth Kiln Roasted Sweet Potatoes] The first authentic, rustic wild food cooking

1 View

Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

10 Views

Looks like we need to bring out some serious firepower to make an impression.

0 View

This kind of afternoon coffee is so addictive!

0 View

[Roasted Lamb Leg] It's that time of year again when my taste buds are craving lamb!

6 Views

My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

6 Views

Four Seasons Seasonings (9): Skimming Vegetable Roots—A Niche Yunnan Flavor Hidden in the Soil [Dian

2 Views

Immersive Cake Making / The Little Prince Cake 『Once, I watched the sunset forty-four times』

4 Views

I'd like to visit your hometown and try the local delicacies. Is that okay?

4 Views

“Old Wang, you’re way out of line—you haven’t been to Jiangsu in ages!” This remark is also recorded

1 View

Dinner of the Rich in America's Slums~

2 Views

A Japanese office worker's bento—stuffing everything into chikuwa (chikuwa is a tube-shaped fish cak

0 View

Daliangshan Tuo Tuo Meat TV's Strictest Father from the Poverty Alleviation Office

1 View

This thing is so refreshing!!

1 View

#Haidilao Self-Heating Hot Pot Binbin lets you indulge—saving all the delicious bits for you... #Thi

8 Views

A one-yuan beer—guess what rating I gave it!

0 View

A day in the life of a once-famous internet celebrity earning 5 million by setting up a stall to sel

5 Views

You must have a midnight snack before bed, or you'll have hungry dreams!

0 View

A heartwarming and stomach-warming sweet rice ball soup in just 10 minutes—kickstart your day with满满

1 View