51 Views PremiumSep 21, 2023
#Tear-it-apart Grilled Chicken Neck Bingbing, you’d better “garlic” this little stash of your own mo
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You can whip this up in just 1 minute! It's the easiest little dessert ever—no contest!
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Foreign street food
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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!
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[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"
You can always trust China's night markets—never, ever doubt the skills of those night-market stall
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Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d
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【Xiao Shi Nai Xiong】The Composure of a Veteran Artist
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Making sparkling rice wine in a rice cooker—successful in just 2 days, way better than those fizzy d
It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi
My hungry fans, dig in while it's still hot!
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Genetically modified soybeans and non-GMO soybeans are vastly different—here's a comprehensive expla
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Want to know if a pomegranate is sweet or not? Just take one look here, and you'll get it right ever
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I just found out today that you can actually make tofu using a meat grinder—this is the first time I
Tofu transformed into “bird eggs”—one bite, one delight! Did imitating this signature dish end in di
Thai Cuisine: Do the cartoon pancakes sold at street stalls have your favorite designs?
First time watching F1 in the Middle East—Vip tickets! Who did I run into?
Good news for grass jelly lovers—no need to fear even the fiercest "autumn tiger" heat!
The method shared by netizens really works! Using this technique to pick durians guarantees thin she
Thai Cuisine: Have you ever tried handmade squid strips by the seaside—made from dried squid, shredd