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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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[Traditional Minnan Earth Kiln Roasted Sweet Potatoes] The first authentic, rustic wild food cooking

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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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The beautiful female boss makes lunch boxes for only 10 yuan—and you can eat as much as you want! Th

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Foreign girls turn everything into cakes!

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Such a white coconut!

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It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou

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Grilled mudskippers—make do and eat it.

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Century egg and crab stick wontons! Where on earth did this recipe come from?

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Saying my pickled cabbage has gone bad? Time to teach the French village chief's eldest granddaughte

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How can green onions be stored for a long time? A veteran chef taught me a classic method that keeps

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In 40°C hot weather, can eggs cook in the sun? Watch this and you'll understand just how hot it is!

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It turns out this is how you make delicious char siu!

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How to bone fish fillets

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar

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Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo

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Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat

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