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[The Craziest Cocktail Challenge Ever] We Made a Mugen Inosuke-Themed Drink!

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Male Idol Ken Shimizu Reveals What He’s Been Eating Every Single Day for 20 Years! [Insider Tips!]

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Just treat her like a little kid—watch her being so cute and full of joy. How could you not feel pro

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Simple & Unassuming Grilled Meat

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Why Northeastern Cuisine Isn’t One of the Eight Great Culinary Traditions

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Family, everyone go make this seafood tom yum fried rice for me—it’s so freaking delicious!

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Japanese Truck Driver’s Spicy Ramen with Canned Meat & Loads of Green Onions for Lunch!

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Air Fryer Raisins

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As always, tipping the first comment!

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Hunger Station

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Challenging Henan’s black water preserved eggs—what else do you want me to take on?

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[Turns Out There Really Are Shrimp in Shrimp Crackers! Unveiling the Secrets of a Japanese Shrimp Cr

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How wild is eating abroad? Freshly caught sea urchins are cracked open and devoured raw—truly eye-op

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[The Northeastern Erfeng Family!] The creator’s exploring—welcome to tune in and don’t forget to lik

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[Grueling Shift! Korean Factory Produces 2,000 Portions of Short Ribs Every Day]

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What happens after you finish eating?

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[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】

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See? No one’s ever nice to you for no reason.

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9 Lives: The Yogurt-Biting Incident!

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Shanxi Farmhouse–Style Homemade Chives Flower Sauce

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