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28 Pengikut · 27 Videos

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Semua
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5:36

Today I took on the challenge of making a Michelin-star cake with zero tools—and ended up making my

xueqimamahongbei

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11:12

[Nado Official | Chinese Subs] Tasting KFC’s New Menu Item “Fried Chicken Skin” — Waited 2 Hours Jus

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5:25

Salted Water Beef!

zhuchuneilzaiaozhou

7 Views

1:18

Today I lost it over this “sea coconut” video hahahahahahaha!

felecia_duarte_01

7 Views

10:36

I’m so happy with how the oil-splashed noodles turned out today—they’re fragrant, spicy, and delicio

fanzhanglifengge

3 Views

19:08

The REAL Reason British Food Has a Bad Reputation

BigNibbles

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1:35

These pre-made ingredients made me lose faith in the food industry...

shimuzilidelili

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3:34

Bo Bo Chicken

nanfangxiaoy___ia

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13:23

Spent 200 RMB to Make 120 Cheese Sweet Potato Bites!

xiaolizaigaibian1

3 Views

2:48

Keep It Simple: Just Eat Meat!

kitasanblack_05

7 Views

1:03

Let’s see what you can eat for just 2 yuan at today’s state-owned enterprise cafeteria… Even the Kor

maimaifantang

3 Views

2:47

Time to chow down on some meat!

kitasanblack_05

5 Views

1:33

[Little Shi’s Fierce Milk] Her Face Is So Green With Jealousy!

jeanne_hendrix

6 Views

1:18

#Preserved Quail Eggs | Are the preserved quail eggs I bought online actually as delicious as they s

jerrod_hoffman_02

4 Views

14:44

This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy

tokimomi_02

8 Views

1:17

Searched high and low but couldn’t find the mustard—turns out my husband hid it! #CreativeInspiratio

jerrod_hoffman_02

2 Views

2:46

This Northeastern weather and cold noodles with hot broth are the perfect match!

mingtiansheizuodong

4 Views

2:56

Keep It Simple: Just Eat Meat!

kitasanblack_05

2 Views

0:56

A Lump of Flour

tahuizuofan

0 View

4:46

Three Fried Chicken Styles in One Big Gathering—Which One Do You Love?

TiedanerTyler

5 Views