My own version of adobo!!!

Immersive Experience: A Day in the Life of a Declining Manchu Noble in the Late Qing Dynasty – Meals

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Sarap ng buhay

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Using a use oil,,,,tadaannnn...Instant kalan o lutuan...

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#happy pill😍😍

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Guangxi Briefcase

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Burnt! Totally burnt! Charcoal-grilled giant lobster isn’t nearly enough—check out Xinjiang fried ri

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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

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#little girl

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What lies did your parents tell you as a kid to stop you from eating spicy strips? Back in the day:

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Didn’t we agree on a cold-pot fish-and-frog hotpot? This is so spicy it’s mind-blowing!

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Legendary Grilled Bone Marrow That’s So Calorie-Heavenly! Korean Bibimbap Style!

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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

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This is hands down China’s SPICIEST rice noodles—so spicy it’ll blow your mind! Want to prove you ca

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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Scorching Hot Big-Bowl Claypot Rice Noodles with Generous Beef & Crispy Pork—Pure Happiness | Chengd

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Lived in Xinjiang for 20 years and finally tried Qiegao for the first time—totally freaking out! 【Zh

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Make a rich, savory braised pork rice for the holiday—so fragrant it’ll blow you away! Pair it with

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It’s getting chilly—time to make Crispy Roast Duck at home! Spicy, oily, and irresistibly fragrant—p

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The biggest tomahawk steak I’ve ever eaten—no idea if it’s fancy, but one thing’s for sure: it’s ser

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Just sharing—this hot pot is my life! I seriously love it so much!

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