23 Views PremiumJul 14, 2023
Are the snacks bloggers hype really as delicious as they say?!
4 Views
Irritable Food Series: Unlocking the Divine Way to Eat Russian U-Shaped Sausage
1 View
Challenge: Super Spicy Drink!
5 Views
Down the spicy turtle in one gulp!
7 Views
I’m taking on the ostrich egg challenge—what else do you want me to tackle? Let me know!
8 Views
Liu Dajun's Old Flavor, Full of Taste 1
2 Views
In winter, a hearty lamb spine hot pot followed by some grilled skewers—now that’s the life!
Making tangyuan and "picking the green" for the Lantern Festival! Wishing my friends far away: Keep
The pre-made fried chicken legs you’ve been craving are here!
0 View
So the little steamed buns I’ve been eating all along weren’t real little steamed buns!
[Vlog | Coffee @ Yidi Plaza] Why is this event called “Coffee Youth Day”...?
Eating Raw Arctic Char Slices from Lake Rabikul
My mom asked me to add them myself.
European Delicacy – Freshly Made Beef Tartare
This insanely delicious Xinjiang grilled lamb ribs are surprisingly easy to make—crispy on the outsi
6 Views
Milk Custard Filling Snow Skin Mooncakes: A Step-by-Step Guide to Making at Home—Complete Recipe and
3 Views
Stuffing shrimp into mushrooms—never expected it to taste this amazing!
I’ve been eating eggs for 30 years, but this is the first time I’ve seen them prepared like this—it’
Detailed recipe for braised green bean noodles: Follow my steps and you won’t mess it up—fragrant, f
My wife has been eating teppanyaki squid for half her life—tonight she can have all she wants!