349 Views PremiumJun 17, 2022
What time are you heading home?
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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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15 RMB for super-spicy potato noodles in Northeast China—plus a side of crispy fried potato towers!
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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
Cheap & delicious eats at a sub-zero Northeastern night market! A beauty spends just 30 yuan slurpin
[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!
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Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So
Red Bean–Stuffed Matcha Tear-Off Buns
Nanjing Foodie Guide: Duck Blood Vermicelli & Nanjing Roast Duck—Flavors You Can’t Find Anywhere Els
Score a massive yak head + hooves for just 200!
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Super Detailed DIY Mooncake Tutorial: 30-Year-Old Commercial Recipe—No Bloating, No Cracking, No Def
Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan
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Turns out making tofu pudding is super easy—no gypsum or rennet needed, just a handful of soybeans a
Late-night happiness comes from midnight snacks!
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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!
Only today did I realize how easy it is to peel yams—just use a fork! Quick, effortless, and no itch
Make Do with It: Grilled Asparagus
Devour 10 plates of pork belly in 60 minutes—get your meal free, enjoy all-you-can-eat, and get a se
Every single bite is filled with Mom’s love.
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The best part of a special forces travel trip? Ordering room service at the hotel! This Harbin trip
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