188 Views PremiumMay 12, 2023
Spicy, juicy little seafood—just keep munching!
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Fish-Flavored Shredded Pork, Tomato and Egg Soup, Crispy Meatballs, Enoki Mushrooms with Beef Rolls
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Jilin’s mountain delicacies have opened Chef Wei’s eyes! — Jilin Provincial Forestry Hotel (Extended
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Heartwarming late-night snacks fuel overtime work—this is team spirit!
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Homemade deluxe fried noodles—so spicy they made me question my existence.
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First time on Bilibili—let me show you how I make dipping sauce!
Are those bamboo shoot dishes that are all the rage online really delicious…?
Meijian plum wine and plum juice really do pack in plenty of plums, but…
Wishing everyone a prosperous Year of the Tiger—mouth-burning cheesy onion rings!
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Even kitchen novices can whip up this “Just-Mix-with-Rice” dish—its mouthwatering texture is pure bl
The first batch of kimchi after the Start of Autumn, Smoked Fish Queen, Pork Liver Queen
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Heading to the Northeast morning market! The Yanji Water Market at 5:30 AM.
Crawfish拌面 (It’s in stock—I just forgot to post it, hehe—sorry!)
So annoying—no appetite today. Let’s just wrap all kinds of goodies in spring roll wrappers.
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I’ll take this job!
Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed
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Chengdu King-Style Pig’s Trotters Challenge: Finish 6 servings in 30 minutes and win 600 yuan!
For under 10,000 yen, you can enjoy all-you-can-eat sukiyaki with A5 Wagyu—skipping meals for a day
Simply enjoying a sheep’s head
After trying over a hundred bakeries, I want to discuss why bread is so expensive these days.