74 Views PremiumJun 26, 2022
Real Sounds of Big Mango, Dragon Fruit, Strawberries, Hami Melon, Pineapple, and Mandarin Oranges
14 Views
Carp and Tofu Soup
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Crispy Fried Spanish Mackerel
Today’s dish: Spicy Green Pepper Pork Intestine Rice Bowl! How on earth is this “mènzi” made—why doe
These tiger-striped pork knuckles are just so irresistible!
Here Comes the Sauce-Aroma Grab!
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China’s biggest seafood market: blue swimming crabs for just 25 yuan per jin—so cheap!
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How Much Fun Is It to Eat Your Way Through Shandong’s University Snack Streets on Just 50 Yuan?
This is how restaurants prep their beef—no wonder it’s so smooth and tender!
Japanese Workers’ Evening Drink
Imperial Decree Issued! Special Guest: a Gorgeous Lady Weighing 25 Kilos!
As Shanxi folks living far from home, don’t you miss a bowl of stir-fried oil noodles from back in t
The process may be tough, but the ending is sweet: a lazy-person’s version of sweet rice wine.
[Blue翔 & New Oriental Team Up: A 6.5m Giant Pot Cooks Up 30,000 Portions of Imo-Ni!]
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The Most Just Episode
Listen to this—before we’ve even tried their tea, they’re already bossing people around.
[Don’t Koreans Eat Pork Ribs? ~ The Fresh Pork Disassembly Factory]
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[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】
6 Views
66 Jin of beef shank—just keep it simple and enjoy some hearty beef!
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[Grueling Shift! Korean Factory Produces 2,000 Portions of Short Ribs Every Day]
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