Cara Membuat Ketupat Padat, Lembut dan Tidak Mudah Basi

Challenging Henan’s black water preserved eggs—what else do you want me to take on?

9 Views

Challenging the Zombie Tuna—What else do you want me to take on?

6 Views

M9 Self-Heating Food: Essential Supplies for the Post-Apocalyptic Wasteland

1 View

What other challenges do you want to see me take on? Let me know!

9 Views

At a luxury hotel, bitter melon costs 68 yuan per serving. This is the best bitter melon I’ve ever t

4 Views

Homemade Mala Tang Recipe – Thanks for Your Support, Friends!

0 View

Hulatang: The Eternal God in Henan People’s Hearts—Here’s the Right Way to Make It!

3 Views

[Street-Side Whole-Roll Grilled Pork Belly — Sizzling with Juicy Fat, Perfect for Wrapping in a Bun

3 Views

It’s amazing—natural plants can create colorful, chewy, fragrant, and sweet rice dumplings!

6 Views

Spent 800 yuan on a [Pink Pineapple]?!?

0 View

Crunch! Happiness kicks off.

7 Views

[Documentary of a Factory Mass-Producing Layered Cakes]

8 Views

How to Make Fried Noodles in Japanese Chinese Cuisine

0 View

Using a steam oven to cook is so convenient—4 dishes and a soup all ready in one go, saving time, ef

4 Views

Today, my younger sister suddenly got motivated and decided to learn how to cook! After tasting it…

0 View

The Smallest Braised Beef Noodle Soup on the Internet

0 View

Immersive Business Trip: Seoul to Las Vegas! The Best Lounge Meal I’ve Ever Had So Far!

0 View

Northeast-style boxed meal: over 20 dishes for just 12 yuan! Eat as much as you want!

0 View

India’s Real Campus Cafeteria: McDonald’s! (Pork- and Beef-Free, Chicken Only)

0 View

Summer Delights: A Simple & Delicious Cold Salad Recipe—A Must-Have on Any Summer Dinner Table!

0 View