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[Office Workers' Bento] Master this skill and set up a stall during the New Year!
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Immersive Cake Making / The Little Prince Cake 『Once, I watched the sunset forty-four times』
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Homemade tiramisu cake in 3 flavors—simply unbelievably delicious! If you were to sell this at a str
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[Let's Serve Up the New Year's Eve Feast! A Step-by-Step Guide to Making Super-Yummy Braised Big Car
Challenge: Eat only blue-themed stay-at-home food for a day
Lonely Takeout
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Thai Cuisine: Time-Honored Street Hawker Stalls in Chinatown — Fresh, Sweet, and Sticky Fermented Cr
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It’s you again! Diarrhea squid!
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Making sparkling rice wine in a rice cooker—successful in just 2 days, way better than those fizzy d
Today when I was browsing the vegetable market, the shop owner gave me so much pig skin that nobody
[Office Workers' Bento] With this big shrimp and chicken feet stew, other crab meat stews can just s
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A bold learner makes wide rice noodles.
Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream
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Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously
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Steam up a college entrance exam paper and eat it—these key知识点 are super important, so students must
Folks, I’ve been “summoned” by the Iraqi embassy!
Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.
Let’s have tea first! A quirky combo of cheese-fried rice cakes and Chinese wide rice noodles—paired
Cheese Beef
The crab is so huge it won’t even fit in one pot—savoring a 10-pound king crab at a Singapore seafoo
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