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On the importance of an excellent waiter: One remark left Boss Da thoroughly impressed!

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How do you choose?

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Homemade Lazy-Style Shredded Beef Jerky: No Frying Needed—Just 2 Steps for a Fragrant, Satisfying Sn

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Day 108: Four Dishes and One Soup – Braised Pork Belly, Stewed Pumpkin, Dry-Fried Long Beans, and Ga

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The whole camel’s on fire! A jaw-dropping barbecue scene from Mongolia’s Winter Gobi Festival

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Pour two bottles of vinegar into the pig trotters—once it’s done, it’s a Guangdong specialty! I’m se

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China’s most iconic dishes by province—see which one from your hometown made the list! #ProvincialCu

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Daily Life Vlog #17 | Making Breakfast | Pork Bun with Sauce | Skewered Delicacies | Shiitake and Gr

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[Little Stone, So Cutesy Yet Fierce] Who taught you to make burgers like this! I love it!

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What happens when bubble tea is dehydrated? | “Do You Like It Wet?” Series

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First-Person Shopping Tour of a Costco Business Supermarket (Part 1)

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Let’s just grab some pork cutlet curry rice for dinner today!

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300 Years of Artisanal Craftsmanship! The Static Fermentation Process of Zhuangfen Vinegar: The Jour

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[Step-by-Step Guide to Making Mapo Tofu]

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The answer is revealed: Snow Konjac

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Down the spicy turtle in one gulp!

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A newly opened one-star roast duck spot in Beijing’s CBD—let’s see how it tastes!

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On Lantern Festival, treat yourself to these chewy, milky “tangyuan” — your heart will be filled wit

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Stuff eggs into chili peppers, and once cooked, it becomes a signature dish you’d find in a restaura

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Listen to me: When you’re looking for a partner, go for someone who can cook! #ChiffonCake #Chestnut

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