24 Views PremiumSep 4, 2022
Shandong Juancheng buffet uncle, no wonder your stall is always packed!
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[Iranian Stew in Small Clay Pots: A 150-Year-Old Family Recipe—Come Try This Chunky, Hearty Stew!]
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Just looking at the picture, you can already smell the fresh citrus aroma—this super-pretty grapefru
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Stop buying that shredded chicken jerky for 38 yuan per jin—here’s the exact recipe and proportions
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Super Cozy! 10-Minute Food Compilation
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Japanese Chatterbox Nino: Spicy Cheese Rice Cake Stir-Fry
The First Elixir of the Hehuan Sect!
Dad’s in a super fun mood today—let’s dive into the blind box challenge!
No oven required! Iceland’s iconic traditional treat: Volcanic Lava Cake
Chicken racks are all the rage—turns out this seasoning is the secret! No more worrying about missin
Breakfast: eggs. Lunch: cucumber. Dinner: Eight delivery riders are already on their way to my place
Full of Winter Vibes: Orange-Scented Mini Biscuits
I fell for another Japanese restaurant scam… I ended up eating 10 bowls of rice in one meal!?
I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,
Spent 3 days making this, and it’s actually a royal tribute!
Old-school sweet and savory fried dough sticks—back in the day, they were just 50 cents each!
Late-Night Snacks of South Korea’s Chaebols
Buy 3 jin of crayfish to recreate KFC’s super-sized tacos—[Taco for the Prime of Life] paired with a
I Stormed Into a Xinjiang Sanatorium Just to Taste Authentic 【Xinjiang Snacks】!
Heavenly Delicious Braised Pork Soup with Dished Three Treasures as a Late-Night Snack!