WARUNGE CUMA DARI SESEK TAPI SELALU RAME PEMBELI!!! BAKSO TETELAN KOMPLIT CUMA 13 RIBU- Bakso MakWi

[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien

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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi

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Heading to a Northeast China morning market for breakfast—spend 160 to grab two durian blind boxes…

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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an

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Insanely great value! Tianjin’s 36RMB all-you-can-eat hotpot buffet + unlimited fried chicken & snac

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15 RMB for super-spicy potato noodles in Northeast China—plus a side of crispy fried potato towers!

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Nanjing Foodie Guide: Duck Blood Vermicelli & Nanjing Roast Duck—Flavors You Can’t Find Anywhere Els

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After a killer gym session, a bowl of spicy mala tang with grilled cold noodles and a mini cake—so s

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Zoe’s Café Vlog: Haven’t Seen Each Other for a Month and She Already Got 3 Certificates?

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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[Office Worker’s Bento] Use a fishnet stocking when braising pork knuckles for an irresistibly chewy

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A Must-Eat Food Compilation Every Time I Visit Nanjing: Running Alongside the Hall Master Before the

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[Office Worker’s Bento] — They Freaked Out, Thinking I Was Eating Caterpillars!

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When it’s snowing heavily, you’ve gotta dig into a hearty Northeastern iron-pot fish stew—salty, sav

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Pour sweet potato starch into a dish—30 seconds later, it turns into rice noodles! Use them to make

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So dang delicious, so lively and bustling! The Northeast morning market really lives up to the hype!

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Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan

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Today’s dose of happiness comes from convenience store snacks!

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Shanghai Burger Festival: Dozens of burger spots from across the country go head-to-head—what’s the

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For just 79 yuan, you can hang out in the airport VIP lounge like it’s a buffet—plus unlimited XO wh

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