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New Year Gift Mega Pack

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If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

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At first they said it was ten eggs, but the boss just smirked—nothing can stump her! One bite and it

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You’ve all eaten honey dates—but do you know how they’re actually made?

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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Homemade wax bottle candy unboxing + tasting compilation is here—so stress-relieving!

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When it comes to making saozi noodles, I’m absolutely one of the best! Sausage-and-vegetable noodles

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A pure milk hot pot is basically a dairy feast—dairy lovers, unite! Pair it with a summer drink like

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Changsha’s Ultimate Late-Night Eats: Plump, Rich Lobster and Crab with a Seriously Addictive Spicy-S

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[Ice Boy-] Check out my latest creation—don’t miss it!

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[New Way to Make Stretchy You Tiao] Latest Recipe for This Street-Food Sensation—Crispy, Flaky, and

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Fat Sheep Fanhaozǐ | Hairy Crab | Dad’s Secret Recipe | Foodie Mukbang: Soft & Sumptuous Delights

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Cheesy Mini Hot Pot in an Air-Conditioned Room—A Soft, Indulgent Foodie Mukbang!

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My little sister actually came in second in the whole class?? Time for a big 25-inch pizza to really

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Sui Bian Yi’s Deep Dive | Spicy Beef Noodle Showdown, Episode 4

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Took the kids from Chengdu to Leshan for a full day of eating—ended the night with an 118-yuan “qiuj

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The rarest dish in Shandong cuisine—most restaurants don’t dare make it, so how could Jude Lou even

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Japan’s Most Delicious BBQ Ever! Packed with Rare, Fresh Cuts—And the Bill Will Blow Your Mind!

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Hong Kong’s Top Giant Abalone—A Rare Seafood That’ll Steal Your Heart in One Bite!

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Japan’s largest monster oyster transforms into Cantonese-style golden oysters—plump, juicy, and burs

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