CARA ANAK KOS MEMASAK 1 KOTAK TAHU JADI MASAKAN ENAK‼️RASA NYA JADI SEENAK DAGING

What’s it like to eat fruit that costs 500 yuan per kilo?

0 View

My Grandma’s Homemade Tomato Fish in a Can Is the Best!

0 View

There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”

1 View

[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric

2 Views

With this yam-peeling method, your hands stop itching—simple, convenient, and super practical!

1 View

Eating 35 dishes in one meal—this 87-year-old Japanese grandpa’s “endless feeding” almost had me bur

0 View

Chongqing Hot Pot Lives Up to the Hype

0 View

Episode 2: Opening the Brothers’ Packages—Whatever You Send, I’ll Eat!

0 View

Wiped Out Japan’s No. 1 Seafood Buffet: Salmon, King Crab, Wagyu All Gone—The Japanese Are Left With

0 View

[Iranian Stew in Small Clay Pots: A 150-Year-Old Family Recipe—Come Try This Chunky, Hearty Stew!]

2 Views

Make egg dumplings with just three chopsticks—easy and fast, one in 5 seconds!

1 View

No tricks to fried garlic—just start early! 😎😎

0 View

Shandong Juancheng buffet uncle, no wonder your stall is always packed!

1 View

Showing off my Mid-Autumn feast: 10 dishes done with ease—meat and veggies, all packed with nutrient

1 View

Today’s spend is just over 100 yuan—those snail meats are such a steal! I had to try the electric-fa

0 View

#Weizhenzu #RyokoTheGlutton Eat less, work out more—thanks for your support and company! #Food #BigE

0 View

Can Teacher Wang Gang, the “Coral Fish” who strikes fear into every enthusiastic vendor, take me as

1 View

Only found out today that an oven can do this—so awesome! Whip up four dishes in one go—amazing!

3 Views

Made a street-food-style oyster pancake with 4 jin of fresh oysters—so fresh it’ll blow your mind!

1 View

Homemade Hand-Pulled Noodles on a Rainy Day

0 View