กินมะระซีฟู้ด!!

New Year Gift Mega Pack

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Kway teow hidden under a residential building—25 yuan a bowl—is it worth it in your eyes?

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Chowing down on rice noodles in Changsha for three days straight— slurp, slurp, slurp!

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What are the benefits of pouring boiling water over eggs? 92-year-old grandma drinks it five times a

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Holy crap! I won with White Elephant—no way, it’s actually real!

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If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

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We’ve got guests over—just whipped up 12 dishes and a soup using some simple cured pork belly!

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I’m already looking forward to summer!

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[Chef Neil] Don’t overdo it—careful not to get too drunk!

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Cheesy Mini Hot Pot in an Air-Conditioned Room—A Soft, Indulgent Foodie Mukbang!

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Late-night skewers—dieting can wait till tomorrow!

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Cool & Refreshing Qingbuliang on the Streets of Wenzhou—The Boss Swears It’s All Natural, No “Tech T

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2-yuan sticky rice at the entrance of a Liuzhou primary school—loaded with toppings and so delicious

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Cilantro lovers, rejoice!

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Fat Sheep Fanhaozǐ | Hairy Crab | Dad’s Secret Recipe | Foodie Mukbang: Soft & Sumptuous Delights

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Breakfast in Xining for 48.5 RMB: 7 steamed buns, a bowl of yak beef noodle soup, and hand-pulled no

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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Grilled Meat Bibimbap by the Road in Zhengzhou—A Heaping Big Bowl! The Prices Are Insane!

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If you don’t have an air fryer or oven, I’ll show you how to make a cake—and it’s a banana cake!

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A humble stall selling lotus root starch porridge for just 6 yuan a bowl—plus it’s super stretchy! T

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