41 Views PremiumJul 24, 2022
What’s it like to eat fruit that costs 500 yuan per kilo?
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There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”
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[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric
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With this yam-peeling method, your hands stop itching—simple, convenient, and super practical!
Eating 35 dishes in one meal—this 87-year-old Japanese grandpa’s “endless feeding” almost had me bur
My Grandma’s Homemade Tomato Fish in a Can Is the Best!
Episode 2: Opening the Brothers’ Packages—Whatever You Send, I’ll Eat!
[Iranian Stew in Small Clay Pots: A 150-Year-Old Family Recipe—Come Try This Chunky, Hearty Stew!]
No tricks to fried garlic—just start early! 😎😎
Make egg dumplings with just three chopsticks—easy and fast, one in 5 seconds!
Wiped Out Japan’s No. 1 Seafood Buffet: Salmon, King Crab, Wagyu All Gone—The Japanese Are Left With
Shandong Juancheng buffet uncle, no wonder your stall is always packed!
I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,
Chongqing Hot Pot Lives Up to the Hype
Today’s dose of happiness comes from convenience store snacks!
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#Weizhenzu #RyokoTheGlutton Eat less, work out more—thanks for your support and company! #Food #BigE
Today’s spend is just over 100 yuan—those snail meats are such a steal! I had to try the electric-fa
Today’s dose of happiness comes from the convenience store!
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Made a street-food-style oyster pancake with 4 jin of fresh oysters—so fresh it’ll blow your mind!
Homemade Hand-Pulled Noodles on a Rainy Day